Cashew Milk Coffee – Creamy Vegan Brew by Valency Agro

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Creamy And Frothy Cashew Coffee

To prepare:

1 cup hot/cold water
1 tbs instant coffee powder
1/4 cup roasted Cashew
1 tbs honey
1 pinch salt

Instructions:

Add hot water and instant coffee powder to a blender. If you like cold coffee, use cold water.
Add cashews, salt, and honey.
Blend it until it turns creamy and then serve!