Chaitra Navratri is a festival of joy and celebration. It is the perfect time to enjoy delicious food
with family and friends. For those observing fasts on this auspicious occasion, Valency Agro
brings you a unique recipe for Makhana Dry Fruits Namkeen. This tasty snack is made from
makhana, nuts, and dry fruits that are roasted in ghee and flavored with spices. It is a perfect treat
for fasting people during the nine days of Navratri. With its crunchy texture and delightful taste,
this Makhana Dry Fruits Namkeen will surely be loved by all!
Ingredients to include:
- 1 cup lotus seed
- 3 tablespoon cashews
- 2 tablespoons sliced coconut
- salt as required
- 1/4 teaspoon dry mango powder
- 3 tablespoon almonds
- 2 tablespoon raisins
- 1 stalk curry leaves
- 1/4 teaspoon powdered black pepper
- 2 tablespoon ghee
Steps to Prepare Makhana Dry Fruits Namkeen:-
- Roast makhana :-Heat 1 tbsp ghee in a pan. Add makhana to it and roast on low flame for a few minutes. Keep stirring otherwise the makhana will burn. After 5-6 minutes, once they turn lightly golden brown in color, take them out in a bowl.
- Roast the ingredients :- Heat 1 tbsp ghee more in the pan. Add curry leaves, cashews, almonds, sliced coconut, and raisins. Roast on low flame for a few minutes, until they turn golden in color. Now switch off the flame and add them to the makhana bowl.
- Add seasonings and serve :-Lastly, add salt, black pepper powder, and dry mango powder and mix well to coat everything properly. Serve immediately or store in an airtight jar for later usage.
