Satisfy your sweet tooth and please Lord Shiva with a divine treat this #Savan!
Valency Agro
indulgent Dry Fruit Sabudana Kheer is the perfect dessert to offer
as a prasad and celebrate the
auspicious month. The rich texture of soaked Sabudana
pearls, simmered in milk, infused with
aromatic cardamom, and garnished with crunchy
nuts, makes every spoonful a heavenly experience.
Soak up the blessings of Lord Shiva
by preparing this delectable Sabudana Kheer at home. Share
your festive moments with Valency
Agro Dry fruits and let's celebrate the joy of devotion together!
Here is a recipe for Dry Fruit Sabudana Kheer:
Ingredients to include:
Dry Fruit Sabudana Kheer is made with some simple ingredients that are available in your pantry.
- 1/2 cup sago (sabudana)
- 4 cups full-fat milk
- 1/2 cup sugar
- Pinch of saffron (kesar) strands
- 1/2 tsp cardamom (elaichi) powder
- 1 tbsp ghee
- 2 tbsp chopped Cashew nuts
- 1 tbsp chopped Almonds
Steps to Prepare Dry Fruit Sabudana Kheer:-
- Step 1:-Rinse ½ cup sabudana (sago) for few times in running water until the water runs clear of starch.
- Step 2:-On the stovetop, cook sabudana until you see the pearls begin to float on top.
- Step 3:- Then, add 2 cups of whole milk, and ½ teaspoon of green cardamom powder, and stir well.
- Step 4:-Depending on your taste, add 3 to 5 tablespoons of raw sugar.
- Step 5:-Cook over low to medium heat for about 20 to 25 minutes until the sabudana pearls soften and the kheer thickens.
- Step 6:- Turn off the heat and add cashews and Almods, or choose to add your preferred nuts. These sago pearls are plain starch, so it helps in thickening.
Lastly, Enjoy your delicious Dry fruit Sabudana Kheer with Valency Agro Dry Fruits.
