Walnut Chutney

Best Valency Agro Recipes

Directions:

Soak walnuts in hot water for 1-2 hours.
Let it cool. Set aside 2 tablespoons sesame seeds and 1 tablespoon flaxseed.
Once they are soaked and become soft, strain the water and transfer the walnut pieces into a blender.
Add green chillies, shahi jeera, ¼ cup of yogurt and salt. Blend all these ingredients well to make a thick paste.
Transfer the chutney into a bowl and add chopped garlic, remaining yogurt and lime juice. Mix well.
Serve this walnut chutney with naan, roti or different snacks.