Holi Special: 7 Tempting Dry Fruits Sweet and Snack Recipes

Holi is the festival of colors, joy, and delicious festive treats. While traditional sweets are always loved, adding nuts and dry fruits makes them more premium, nutritious, and festive. Many families today prefer sourcing ingredients from a trusted Dry Fruits Company in India to ensure quality and freshness for festive cooking.

Using almonds, cashews, pistachios, and raisins not only enhances taste but also brings richness and texture to every dish. You can even experiment with Flavoured Nuts or Premium Flavoured Nuts to give traditional Holi recipes a modern twist.

Here are 7 irresistible dry fruit–based Holi recipes you can easily prepare at home.

Gujiya

Ingredients:

• 2 cups all-purpose flour
   
• 2 tbsp ghee (for dough)
   
• Water as required
   
• 1 cup khoya
   
• 2 tbsp chopped almonds
   
• 2 tbsp chopped cashews
   
• 1 tbsp chopped pistachios
   
• 1 tbsp raisins
   
• ½ cup powdered sugar
   
• Oil for frying

Method:

1. Mix flour and ghee, then knead with water to form a firm dough. Let it rest for 20 minutes.
    
2. Roast khoya lightly, then mix in powdered sugar, almonds, cashews, pistachios, and raisins. For richer taste, you may choose cashews from the Best Cashew Brands in India for better texture and flavor.
    
3. Roll small discs from the dough, place filling in the center, and seal the edges.
    
4. Deep fry on medium heat until golden brown.
    

Malpua

Ingredients:

• 1 cup all-purpose flour
   
• ½ cup milk
   
• 2 tbsp sugar
   
• 1 tbsp chopped almonds
   
• 1 tbsp chopped pistachios
   
• Ghee for frying
   
• Sugar syrup
   

Method:

1. Prepare a smooth batter using flour, milk, and sugar.
    
2. Add chopped almonds and pistachios. You can use almonds from the Best Flavoured Almonds Brands in India to enhance the festive flavor.
    
3. Pour small portions into hot ghee and fry until golden.
    
4. Dip the fried malpua in warm sugar syrup before serving.
    

Dahi Bhalla

Ingredients:

• 1 cup urad dal (soaked)
   
• Oil for frying
   
• 2 cups whisked yogurt
   
• 1 tbsp chopped roasted cashews
   
• 1 tbsp raisins
   
• Tamarind chutney
   
• Roasted cumin powder
   
• Salt to taste
   

Method:

1. Grind soaked dal into a smooth batter and fry small dumplings.
    
2. Soak dumplings in warm water, then squeeze gently.
    
3. Place them in yogurt and drizzle tamarind chutney.
    

Garnish with chopped cashews and raisins for a mild crunch and festive richness

Thandai

Ingredients:

• 1 liter full-cream milk
   
• 10 soaked almonds (peeled)
   
• 6 cashews
   
• 5 pistachios
   
• 1 tbsp melon seeds
   
• 1 tbsp sugar
   
• Few saffron strands
   
• ½ tsp fennel seeds

Method:

1. Soak almonds, cashews, and pistachios for 2 hours.
    
2. Grind them with melon seeds and fennel seeds into a smooth paste.
    
3. Mix the paste into chilled milk.
    
4. Add sugar and saffron. Stir well and refrigerate before serving. For a creative variation, a small amount of crushed Flavoured Nuts can also be blended in for extra aroma.

Kachori

Ingredients:

• 2 cups all-purpose flour
   
• 1 cup soaked and crushed moong dal
   
• 1 tbsp chopped almonds
   
• 1 tbsp chopped cashews
   
• ½ tsp cumin seeds
   
• Salt to taste
   
• Oil for frying
   

Method:

1. Prepare a firm dough with flour and water.
    
2. Roast moong dal with cumin seeds, salt, almonds, and cashews.
    
3. Fill the mixture into small dough balls and seal properly.
    
4. Deep fry on low-medium heat until crisp and golden.
    

Kheer

Ingredients:

• 1 liter milk
   
• ½ cup soaked rice
   
• 2 tbsp sliced almonds
   
• 2 tbsp cashews
   
• 1 tbsp pistachios
   
• 1 tbsp raisins
   
• ¼ cup sugar
   
• Few saffron strands
   

Method:

1. Cook rice in milk on low heat, stirring occasionally.
    
2. Add sugar and saffron once rice softens.
    
3. Roast cashews lightly and add along with almonds, pistachios, and raisins.
    
4. Simmer until thick and creamy. Garnishing with finely chopped Premium Flavoured Nuts can elevate presentation and taste.
    

Namak Para

Ingredients:

• 2 cups all-purpose flour
   
• 2 tbsp crushed almonds
   
• 1 tbsp crushed cashews
   
• ½ tsp ajwain
   
• Salt to taste
   
• 2 tbsp ghee
   
• Oil for frying
   

Method:

1. Mix flour, crushed nuts, ajwain, salt, and ghee.
    
2. Knead into a firm dough using water.
    
3. Roll the dough and cut into small strips or diamond shapes.
    
4. Deep fry until crispy and golden.
    

Conclusion

Holi is all about celebration, togetherness, and delicious festive food. Adding dry fruits to traditional sweets and snacks not only enhances the taste but also makes them richer and more nutritious. From creamy desserts to crispy treats, these recipes bring warmth and joy to every Holi gathering. Enjoy the festival with colorful moments and flavorful homemade delights.