Cashew Coconut Ladoo Recipe for Ganesh Chaturthi

No Ganesh Chaturthi prasad thali feels complete without a ladoo, and this Cashew Coconut Ladoo Recipe is a simple one to have on hand. Ground cashews, coconut, and a touch of jaggery come together for a sweet that's quick to make and easy to shape.

This coconut ladoo recipe is based on the natural richness of cashews rather than refined sugar, which makes it a lighter option for festive snacking. It also holds its shape well, so it travels nicely if you're carrying prasad to a neighbour's Ganpati mandap or a friend's home.

For the Cashew Coconut Ladoo

1 cup cashews
1 cup fresh grated coconut
½ cup grated jaggery
2 tbsp ghee
¼ tsp cardamom powder

For Garnishing

Chopped cashews
A few strands of saffron

1.Roast the Cashews

Heat 1 tbsp ghee in a pan and roast the cashews on low flame until they turn light golden. Let them cool completely, then grind coarsely — a smooth paste will make the ladoo too dense.

2. Cook the Coconut Mixture

In the same pan, add the remaining ghee and the grated coconut. Roast on low heat for two to three minutes until it releases a light aroma, then add the grated jaggery.

Stir continuously as the jaggery melts and coats the coconut. Cook for another three to four minutes until the mixture thickens slightly.

3. Combine the Ingredients

Add the ground cashews and cardamom powder to the coconut-jaggery mixture. Mix well until everything binds together evenly.

Turn off the heat and let the mixture cool just enough to handle, but shape it while it's still warm.

4. Shape the Ladoos

Grease your palms lightly with ghee. Take small portions of the mixture and roll them into round ladoos. Press a piece of cashew and a saffron strand onto each one while shaping.

Serving Tips

Serve the Cashew Coconut Ladoo fresh, or refrigerate in an airtight box for up to a week. These make a thoughtful addition to a Ganesh Chaturthi gift hamper alongside other dry fruits.

For the best texture, use fresh coconut rather than dried coconut, and good-quality cashews for a richer bite.