Dry Fruit Halwa Recipe | Gretel's Healthy Delight

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Dry Fruit Halwa – The Evergreen Indian Sweet You’ll Love

Dry Fruit Halwa is a rich, tasty, and healthy Indian sweet made with almonds, cashews, walnuts, and pistachios. Perfect for festivals, family gatherings, or whenever you crave a wholesome dessert. Using premium flavoured nuts from Gretel, this halwa becomes extra delicious and nutritious.

½ cup Gretel almonds
½ cup Gretel cashews
¼ cup Gretel walnuts
¼ cup Gretel pistachios
2 tbsp Gretel raisins
4 tbsp ghee
2 cups milk
½ cup sugar
½ tsp cardamom powder
Few saffron strands (soaked in milk)

Soak almonds, cashews, and pistachios for 1 hour. Grind into a coarse paste.
Heat ghee in a pan. Fry raisins and walnuts, then set aside.
Add the dry fruit paste to the same ghee. Cook until it releases aroma and ghee separates.
Add milk and cook until the mixture thickens.
Mix in sugar, saffron milk, and cardamom powder. Stir well.
Add fried raisins and walnuts. Cook until halwa is smooth and rich.
Serve warm or offer as prasad.

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