15th August is a day of pride and joy. Make it sweeter with Gretel’s crispy, juicy jalebi paired with flavoured nuts like almonds and cashews.
Here is a simple Jalebi recipe you can make for Independence Day.
Ingredients:
- 1 cup maida
- 2 tbsp cornflour
- ½ cup yogurt
- ¼ tsp baking soda
- Food colour (optional)
Sugar Syrup:
- 1 cup sugar
- ½ cup water
- Cardamom & saffron (optional)
Instructions:
- Mix maida, cornflour, yogurt, and water into a smooth batter. Rest for 6–8 hours.
- Prepare syrup by boiling sugar, water, cardamom, and saffron.
- Fry spiral jalebis in hot oil or ghee until golden.
- Dip in syrup for 30–40 seconds.
- Serve hot with Gretel’s flavoured nuts.
Conclusion
This Jalebi recipe is a perfect sweet treat for Independence Day. Crispy, juicy, and paired with Gretel’s premium flavoured nuts, it adds a delightful touch to your celebrations. Enjoy this traditional dessert with your loved ones to make the day even more special.
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