Mango Dry Fruits Lassi is a refreshing and creamy Indian yogurt-based drink made with ripe
mangoes, mixed dry fruits such as almonds, cashews, pistachios, and walnuts, milk, and
sweetener. This lassi is a twist on the classic mango lassi and is perfect for hot summer days or as
a dessert. The dry fruits add a crunchy texture to the smooth lassi and also provide essential
nutrients like vitamins, minerals, and healthy fats. It is a healthy and tasty way to indulge in the
goodness of mangoes and dry fruits.
Here is a recipe for Mango Dry Fruits Lassi:
Ingredients to include:
- 1 cup chopped ripe mango
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons honey (adjust to taste)
- 1/4 teaspoon cardamom powder
- 2 tablespoons chopped mixed dry fruits (such as almonds, cashews, pistachios, and walnuts)
- Ice cubes (optional)
Steps to Prepare Mango Dry Fruits Lassi:-
- Step 1:- In a blender, add chopped mango, yogurt, milk, honey, and cardamom powder. Blend until smooth.
- Step 2:- Add the chopped dry fruits and pulse for a few seconds until the dry fruits are finely chopped and mixed in the lassi.
- Step 3:- If desired, add a few ice cubes and blend again until smooth and frothy.
- Step 4:- Pour the lassi into glasses and serve chilled.
Lastly, Enjoy your delicious mango flavored with Valency Agro dry fruits Lassi!