Winter Special Dry Fruits Panjiri Recipe | Easy Homemade Mix

Step 1: Fry the gond

1. Heat 2–3 tbsp ghee in a pan.
2. Add gond and fry on low flame until it puffs up.
3. Roast for 2–3 minutes on low flame.

Step 2: Roast the dry fruits

4. Add a little ghee in the same pan.
5. Add almonds, cashews, pistachios, walnuts, figs, and dates.
6. Roast for 2–3 minutes on low flame.
7. Add raisins last and remove them once they swell.

Step 3: Roast the flour

7. Add the remaining ghee to the pan.
8. Add whole wheat flour.
9. Roast on low flame for 10–12 minutes.
10. Stir continuously until the flour becomes golden and aromatic.

Step 4: Combine everything

9. Turn off the flame.
10. Add roasted gond, dry fruits, flavoured nuts, and coconut to the flour.
11. Let the mixture cool completely.
12. Mix in jaggery/sugar and cardamom powder.
13. Combine well.

Enjoy your tasty DryFruits Panjiri this winter, made using fresh dry fruits from Valency Agro.